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French Croissants Baking class

People rolling dough with rolling pins on a flour-covered table, preparing pastries.
Two people holding trays of colorful macarons, posing with a chef in a kitchen.
Person piping chocolate into molds from a green piping bag, wearing a branded apron.

Experience Details

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Group Size

2 - 16 people

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Experience Duration

2.5 hour

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Experience Type

Outing


About this experience

Step into the vibrant world of baking at our studio kitchen in NYC’s East Village. This hands-on class at Bakery's commercial kitchen provides everything you need to create delightful sweets, from professional tools to all necessary ingredients. Open to all experience levels, the class lets participants roll up their sleeves and make a chosen dessert recipe, with guidance from expert instructors. Sip on coffee or tea as you bake, and enjoy the delicious treats you’ve created at the end of class—a perfect way to satisfy your sweet tooth and learn something new!

What this offers

  • Fully equipped commercial kitchen in NYC’s East Village
  • Professional instruction for all experience levels
  • All ingredients provided for selected recipes
  • Coffee, tea, and water included; BYO snacks and drinks welcome
  • Opportunity to enjoy and take home your creations
  • You'll select from 10+ different types of baking options – from croissants, to cookies to beignets

Cancellation & Change Policy

The partner offers a 100% refund, minus a $25 service fee, for refund requests made no later than 7 days before the start of classes/events. No refunds or rescheduling will be issued otherwise. In December, this policy extends to 10 days instead of 7. Participants may adjust their group size if needed.


Starting at $795/group

Booking Details

Pricing Estimate

Please select the guest count to see pricing estimate

You won't be charged yet.


Starting at $795/group

Booking Details

Pricing Estimate

Please select the guest count to see pricing estimate

You won't be charged yet.

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