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Make Your Own Charcuterie Workshop

Bright, urban event space with large windows and a long wooden table set with individual charcuterie trays, welcome cards, and knives, surrounded by woven chairs and modern shelving.
Modern industrial-style event space with exposed ceilings, featuring long counters lined with individual charcuterie trays, plates, and utensils ready for guests.
Overhead view of a conference table set with individual charcuterie trays, each featuring cheese, salami, crackers, fruit, and nuts, alongside a plate with napkin, welcome card, and knife on black placemats and colorful chairs.

Experience Details

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Group Size

10 - 300 people

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Experience Duration

30-1 hour

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Experience Type

Onsite


About this experience

This guided charcuterie workshop brings the art of board-building straight to your location. Each participant assembles a visually striking, high-quality charcuterie board using premium cheeses, cured meats, fresh produce, and accompaniments. Along the way, a seasoned instructor shares plating techniques, pairing tips, and food styling insights. The session is casual and creative—ideal for groups looking to unwind, connect, and leave with something delicious and beautiful.

What this offers

  • Hands-on instruction with a culinary expert
  • Premium meats, cheeses, fruits, and accompaniments
  • Individual boards for each participant to keep
  • Custom styling and pairing tips
  • Setup, cleanup, and materials included
  • Supports dietary restrictions upon request

Cancellation & Change Policy

Cancellations submitted less than one week prior to the event will be eligible for a credit only; refunds will not be provided. The rescheduled date must be within 3 months of the original event date.


Starting at $50/person

Booking Details

Pricing Estimate

Please select the guest count and package to see pricing estimate

You won't be charged yet.


Starting at $50/person

Booking Details

Pricing Estimate

Please select the guest count and package to see pricing estimate

You won't be charged yet.

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